雅じゃぽ　イオンモール名古屋則武新町店

[Registered Trademark Wagyu Beef Hitsumabushi Gozen]

2940 yen(税込)

"Kuroge Wagyu Hitsumabushi" is made with carefully selected ingredients from Gifu, using the finest Kuroge Wagyu beef of the day, "Gifu Hatsushimo" made by a contracted farmer, and "Tamari Tare" developed in collaboration with the long-established Yamakawa Brewery, ensuring the tastiness of the dish.This is a dish that you should definitely try.

[We pride ourselves on freshness] A delicately presented sashimi platter of three kinds of freshly caught fish

1490 yen(税込)

The freshness of the seafood is outstanding as it is procured live from the market and slaughtered that morning.The texture and flavor of the high-quality, firm flesh is the epitome of true seafood deliciousness.Please enjoy it to your heart's content with your eyes and your tongue.We also offer a five-item assortment and individual sashimi dishes.

Various set meals

From 1,590 yen (tax included)

In addition to Miyabi Japo's specialty Hitsumabushi, we also offer a variety of other dishes such as deep-fried young chicken with black vinegar sauce, grilled fish of the day, aged pork cutlet, deep-fried young chicken with black vinegar sauce, deep-fried young chicken with sweet and spicy sauce, assorted sashimi, and colorful Shokado set meals.

One of the protagonists of Gajapo's cooking.Live seafood.

Fresh fish dishes are one of the most popular dishes that customers choose for Gajapo.In spring, summer, autumn and winter, the freshness is outstanding because the live seafood that is on the market on that day is purchased every day in the morning.The texture and taste of high-quality body is the true taste of seafood.You can enjoy various seafood every season.

Carefully selected ingredients! A wide selection of local brand meats!

The meat dishes mainly use brand-name meat that is the pride of the three local Tokai prefectures.The best Kuroge Wagyu beef of the day, including Hida Beef, the number one brand of Wagyu beef in Japan.We serve "Hida Pork" and "Mikawa Mochi Pork", which have delicious lean meat with sweet fat, cooked in a way that brings out the flavor of each.

[Specialty] Japanese Black Wagyu Beef Hitsumabushi Set Meal

2,940 yen(税込)

Our most ordered dish! This signature dish is made with meticulous attention to every detail, from the rice and meat to the sauce.Hitsumabushi: A dish that offers three different ways to enjoy it.Not only is it delicious, but hitsumabushi offers three different ways to enjoy it in one dish, making you feel like you've gotten a little extra value.Finally, you can easily make it into a light and refreshing rice porridge, making it perfect as a finishing dish after drinking.

Japanese Black Beef Hitsumabushi Set Meal (Medium)

2190 yen(税込)

For those who say it's too much to eat, we make half the amount.

Black Wagyu Beef and Premium Eel Hitsumabushi Set Meal

3460 yen(税込)

Japanese Black Wagyu beef and grilled eel.One is enough to satisfy you completely.

Black Wagyu Beef and Mikawa Mochi Pork Hitsumabushi Set Meal

2540 yen(税込)

This dish allows you to fully enjoy the sweetness of Mikawa Mochi Pork and the rich flavor of Japanese Black Wagyu beef.

Japanese Black Beef and Charcoal Grilled Chicken Hitsumabushi Set

2390 yen(税込)

Charbroiled chicken thighs and Japanese black beef are tossed in a special sauce.

Japanese Black Beef and Simmered Japanese Beef Hitsumabushi Set

2640 yen(税込)

Thinly sliced Japanese Black Beef slowly simmered.It's sweet and spicy and absolutely delicious.

A colorful meal of assorted sashimi and side dishes

1990 yen(税込)

Fresh fish is prepared in-house and served in an assortment of five varieties.

Aged pork loin pork cutlet set meal

1790 yen(税込)

Thick, specially selected pork loin is carefully aged.It's crispy and very satisfying to eat.

Today's colorful set meal featuring grilled fish and side dishes

1790 yen(税込)

We grill the fish, using methods such as overnight drying and filleting, to bring out its full flavor.

Sanuki udon

¥ 690(税込)

This Sanuki udon is smooth, chewy, and firm, with a rich wheat flavor.A richly flavored broth made from bonito and kelp.Please enjoy our hidden popular udon noodles.

Kids' meal (with toy)

¥ 820(税込)

Five kinds of sashimi

2090 yen(税込)

An assortment of five kinds of freshly caught fish sashimi.This is one of our proud dishes.※The photograph is an image.

Red sea bream cooked in pine bark

890 yen(税込)

North Sea Octopus Wave Sashimi

890 yen(税込)

Salmon flat sashimi

890 yen(税込)

Tuna flat sashimi

990 yen(税込)

Potato salad R

¥ 690(税込)

●S…520 yen (tax included)/Flavorful potato salad with tuna.

Crispy French Fries

¥ 520(税込)

Thinly cut potatoes are tossed in a special batter to give them a crispy texture.

Deep fried burdock burdock

¥ 690(税込)

Deep-fried burdock sticks seasoned with Japanese seasoning.

1 piece of mozzarella cheese fried fish cake

360 yen(税込)

An excellent dish of mozzarella cheese sandwiched between minced sea bream.

Seafood Carpaccio R

1840 jpy(税込)

●S…1,390 yen (tax included)/Fresh sashimi served as a salad with plenty of vegetables.

Pork Shabu-Shabu with Sesame Salad R

990 yen(税込)

●S…740 yen (tax included)/Pork belly slices boiled and cooked to order.I served it on top of a sesame salad.

Hida beef croquette 2 pieces

600 yen(税込)

●1 piece...300 yen (tax included)/A croquette similar to minced cutlet, made with plenty of Hida beef.

Deep fried chicken thighs 5 pieces

¥ 790(税込)

●3 pieces...490 yen (tax included)/Large cut chicken thighs.The best fried chicken, juicy and full of meat juice.

5 extra large fried oysters

1290 yen(税込)

●3 pieces...790 yen (tax included)/Hiroshima fried oysters are large and plump! Enjoy with tartar sauce.

[Private Rooms] We offer private rooms perfect for families, couples, company gatherings, and more.We also have high chairs available for children.You are welcome to bring your own baby food, and we can also lend you a microwave, so please feel free to ask a staff member.We have placed alcohol disinfectant on every table, creating a safe and secure environment with thorough infection control measures in place.

[Semi-private rooms] We offer semi-private rooms that can be used by families and other groups.As it's located inside an Aeon Mall, there are plenty of parking spaces available.Parking service is also available.

[Table Seating] We also have spacious table seating available.It can be used for a variety of occasions, including company parties, mom's gatherings, and lunches.

Registered trademark "Kuroge Wagyu Hitsumabushi" certified by the Japan Patent Office.

"Hitsumabushi" is a dish that represents the local area.While eel is typically used, Miyabiya uses top-grade cuts of Japanese Black beef, including Hida beef.The way to eat it is similar: 1) First, eat it as is, 2) Add condiments, and 3) Pour in broth to make it like ochazuke (rice with broth).

A high-quality Japanese modern space and private rooms where you can relax.

Despite being located within a commercial complex, the interior boasts a calm and sophisticated Japanese modern design.With private rooms and spacious booth seating that prioritize privacy, this restaurant is designed to be suitable for a wide range of occasions, from a meal after shopping to business meetings and celebrations.

Special collaboration between eel and Japanese black beef

Please enjoy the first cup as it is, the second cup with condiments, and the third cup with the special soup stock in an Ochazuke style.

Fresh sashimi is also available every day!

One of the attractions is the fresh fish purchased from the market every day.You can also order red sea bream, red sea bream, tuna, octopus, etc. individually!

Sake that is hard to meet

A wide variety of sake, including Sapporo Yebisu, sake (Hakkaisan, Kuroryu Itchorai, etc.), shochu, and wine!

Kuroge Wagyu Beef Hitsumabushi!

Miyabi Japo's specialty, Kuroge Wagyu beef hitsumabushi! We also offer groups.Please come and visit us.

A luxurious course that is one rank above the rest

All courses come with Kuroge Wagyu Beef Hitsumabushi, with prices starting from 4,000 yen.

A luxurious all-you-can-drink menu!!

The all-you-can-drink menu has an amazing lineup of over 50 types! Even though it is an Aeon store, you will be surprised by the lineup of alcohol!

The all-you-can-drink menu also includes local sake.The popular "Hakkaisan"

The all-you-can-drink is a lineup that will make you want to drink all-you-can-drink!?The beer is Sapporo Ebisu.Japanese sake such as "Hakkaisan" from Niigata and "Nagara River" from Gifu.The shochu is Yamaneko, Yamazaru, and Yamahisui from Kuroki Honten, which creates solitude for 100 years.Fruit wines include Umeyado's yuzu liqueur, aragoshi plum liqueur, peaches, mandarin oranges, and apples.There are many others.

We are an authorized dealer of Aramasa Sake Brewery in Akita Prefecture.There are also many Juyondai!

Our store is an authorized dealer of Aramasa Sake Brewery in Akita Prefecture.We also stock alcohol from various series, including No.6 Type S, Colors, Amaneko, Yonotori and other private lab brands.We also have Juyondai Junmai Daiginjo available.We also have many brands of sake that are not listed on our menu, so please feel free to ask us.

The all-you-can-drink plan is also substantial! The beer is the original premium beer, the slightly luxurious "Yebisu Beer"!!

2000 yen(税込)

Of course, we also have local Gifu sake.

From 590 yen

A selection of popular local sake from Gifu.The nationally famous "Sanzenmori" and "Maruo" are only available in Gifu Prefecture! Be sure to try them when you visit our store! Although not pictured, we also stock "Imi", the smallest sake brewery in Japan, "Kozaemon", which is popular among izakayas and restaurants in Tokyo, and "Tsushimaya" and "Fusashimaya", which are also very popular in Gifu.

The main dish is Japanese black beef hitsumabushi

In addition to the specialty Kuroge Wagyu Beef Hitsumabushi Gozen meal, you can enjoy a variety of combinations of dishes such as charcoal-grilled chicken, Hida pork, and premium eel.

Sashimi and grilled fish set meals also available

It's not just meat! We also have a variety of fresh seafood dishes, including freshly caught fish from local waters that morning, grilled seasonal fish, and dried fish!