Specials

• 

  [Registered Trademark Wagyu Beef Hitsumabushi Gozen]

  2790 yen(Tax included)

  "Kuroge Wagyu Hitsumabushi" is made with carefully selected ingredients from Gifu, using the finest Kuroge Wagyu beef of the day, "Gifu Hatsushimo" made by a contracted farmer, and "Tamari Tare" developed in collaboration with the long-established Yamakawa Brewery, ensuring the tastiness of the dish.This is a dish that you should definitely try.

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  1/10

  

  [Registered Trademark Wagyu Beef Hitsumabushi Gozen]

  2790 yen(Tax included)

  "Kuroge Wagyu Hitsumabushi" is made with carefully selected ingredients from Gifu, using the finest Kuroge Wagyu beef of the day, "Gifu Hatsushimo" made by a contracted farmer, and "Tamari Tare" developed in collaboration with the long-established Yamakawa Brewery, ensuring the tastiness of the dish.This is a dish that you should definitely try.

• 

  [We pride ourselves on freshness] A delicately presented sashimi platter of three kinds of freshly caught fish

  1390 yen(Tax included)

  The freshness of the seafood is outstanding as it is procured live from the market every morning and killed that morning.The texture and flavor of the high-quality, firm flesh is the epitome of true seafood deliciousness.Please enjoy it to your heart's content with your eyes and your tongue.We also offer a five-item assortment and individual sashimi dishes.

  Read more
  1/10

  

  [We pride ourselves on freshness] A delicately presented sashimi platter of three kinds of freshly caught fish

  1390 yen(Tax included)

  The freshness of the seafood is outstanding as it is procured live from the market every morning and killed that morning.The texture and flavor of the high-quality, firm flesh is the epitome of true seafood deliciousness.Please enjoy it to your heart's content with your eyes and your tongue.We also offer a five-item assortment and individual sashimi dishes.

• 

  Various set meals

  From 1,490 yen (tax included)

  In addition to Miyabi Japo's specialty Hitsumabushi, we also offer a variety of other dishes such as deep-fried young chicken with black vinegar sauce, grilled fish of the day, aged pork loin cutlet, deep-fried young chicken, sashimi platters, Shokado meals, and children's plates.

  Read more
  1/10

  

  Various set meals

  From 1,490 yen (tax included)

  In addition to Miyabi Japo's specialty Hitsumabushi, we also offer a variety of other dishes such as deep-fried young chicken with black vinegar sauce, grilled fish of the day, aged pork loin cutlet, deep-fried young chicken, sashimi platters, Shokado meals, and children's plates.