[Japanese Black Beef and Hida Pork Hitsumabushi and Original Japanese Cuisine Course] For dates, business entertainment, farewell parties, and welcome parties

3490 yen(Tax included)

8items
2-60persons

A course where you can enjoy "Hitsumabushi made with Japanese black beef and Hida pork."We use the best Kuroge Wagyu beef of the day.This is a specialty dish that is made with great attention to detail in everything from meat to rice to sauce, including Gifu Hatsushimo produced by a contracted farmer and tamari sauce developed in collaboration with Yamakawa Brewery, a long-established soy sauce brewery.You can also enjoy seasonal fish carpaccio and deep-fried Kyoto namafu (wheat gluten) served with freshly sourced seasonal vegetables and fish delivered daily from the market.This is a large sharing course for 2 to 5 people.

Course menu

[Japanese Black Beef and Hida Pork Hitsumabushi and Original Japanese Cuisine Course]

◆Today's Obanzai Assortment of Three Kinds

Fresh fish carpaccio

◆ Mozzarella cheese fried

Deep-fried Kyoto Namafu with Japanese-style bean paste

Deep-fried baby chicken with aromatic sauce

Fresh fish and vegetable wrap

◆ Wagyu beef and Hida pork hitsumabushi

◆Kochi Honyuzu Sherbet

*This is a large sharing course for 2-5 people.

*Contents may change without notice depending on market conditions and other purchasing circumstances.

*Please feel free to contact us if you have any allergies or likes and dislikes.

*Seating time is limited to 2 hours.

--Cancellation policy (※Please make a reservation only if you are happy with the cancellation policy)--

[Course Reservation]

・If you cancel after 6pm on the day before your visit, regardless of the number of people, we will charge 100% of the course price per person.

・For reservations of 6 or more people, if you cancel after 3 days of the reservation date, a 50% cancellation fee will be charged.

・For reservations of 6 or more people, if you cancel after 7 days of the reservation date, a 30% cancellation fee will be charged.

If you wish to cancel or change the number of people, please contact us by phone before the deadline.

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

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2025/03/06 update