[Miyabi - Wagyu beef and Hida pork special course] Perfect for dates, drinking parties, reunions, and various banquets

3000 yen(Tax included)

7items
2-60persons

A course where you can enjoy "Hitsumabushi made with Japanese black beef and Hida pork."The popular "Black Wagyu Beef Hitsumabushi" and "Hida Pork" are available at reasonable prices.Although it is a reasonable course, the meat used is impeccably delicious.The dishes are made using seasonal ingredients and feature carefully-crafted flavors that make the most of the ingredients.

Course menu

[Miyabi Wagyu beef and Hida pork special course]

◆ Moist Mino Chicken Caesar Salad

Deep-fried baby chicken with aromatic sauce

◆ Kudzu mochi with seasonal vegetables and Japanese-style bean paste

◆ Baked wrapped snapper and vegetables

◆Snow crab cream croquette

◆ Wagyu beef and Hida pork with condiments

◆Kochi Honyuzu Sherbet

*Contents may change without notice depending on market conditions and other purchasing circumstances.

*Please feel free to contact us if you have any allergies or likes and dislikes.

*Seating time is limited to 2 hours.

--Cancellation policy (※Please make a reservation only if you are happy with the cancellation policy)--

[Course Reservation]

・If you cancel after 6pm on the day before your visit, regardless of the number of people, we will charge 100% of the course price per person.

・For reservations of 6 or more people, if you cancel after 3 days of the reservation date, a 50% cancellation fee will be charged.

・For reservations of 6 or more people, if you cancel after 7 days of the reservation date, a 30% cancellation fee will be charged.

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

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2025/03/06 update