[Creative Japanese cuisine course of Takumi's specially selected eel and Japanese black beef hitsumabushi] For family gatherings and various banquets

4000 yen(Tax included)

8items
2-60persons

Advanced course provided by Hot Pepper Gourmet.Fresh fish purchased from the market and finished on the morning of the day, roast beef cooked at a low temperature, and the final dish is "Kuroge Wagyu Hitsumabushi" using specially selected parts.A luxurious day for your family, special occasions such as dates and anniversaries. It can also be used for various scenes.All-you-can-drink included is an additional 1,500 yen.This is a large portioned course for 2 to 5 people.

Course menu

[Takumi's special eel and Japanese black beef hitsumabushi creative Japanese cuisine course]

◆Morning sashimi platter with 5 types of fresh fish

◆Smoked duck served with green onion and salt salad

◆Japanese Black Beef Roast Beef with Wasabi Low Temperature Cooking

◆Fried Kyoto wheat gluten with Japanese-style bean paste

◆Cream croquette of red snow crab

◆ Grilled fresh fish and vegetables

◆Hitsumabushi of specially selected eel and premium Japanese black beef with condiments

◆Chewy apricot tofu with fruit sauce

*This is a large portioned course for 2 to 5 people.

* Contents are subject to change without notice due to purchases such as market conditions.

* Please feel free to contact us regarding allergies and likes and dislikes.

* Seating time is 2 hours.

- Cancellation policy (*Please make a reservation if you are satisfied with the cancellation) -

[Course reservation]

・Regardless of the number of people, if you cancel after 6pm the day before your arrival, 100% of the course price will be charged per person.

・If you cancel 3 days after the reservation date for 6 or more people, a 50% cancellation fee will be charged.

・If you cancel 7 days after the reservation date for 6 or more people, a 30% cancellation fee will be charged.

[Reservation only for seats]

・For cancellations made after 00:00 on the day of your visit, a fee of 2000 yen per person will be charged.

If you wish to cancel or change the number of people, please contact us by phone before the deadline.

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

Confirm availability / make reservation for this course

Return to list of courses

2024/07/19 update