おすすめ料理

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  [Registered Trademark Wagyu Beef Hitsumabushi Gozen]

  2940 yen(税込)

  "Kuroge Wagyu Hitsumabushi" is made with carefully selected ingredients from Gifu, using the finest Kuroge Wagyu beef of the day, "Gifu Hatsushimo" made by a contracted farmer, and "Tamari Tare" developed in collaboration with the long-established Yamakawa Brewery, ensuring the tastiness of the dish.This is a dish that you should definitely try.

  続きを読む
  1/10

  

  [Registered Trademark Wagyu Beef Hitsumabushi Gozen]

  2940 yen(税込)

  "Kuroge Wagyu Hitsumabushi" is made with carefully selected ingredients from Gifu, using the finest Kuroge Wagyu beef of the day, "Gifu Hatsushimo" made by a contracted farmer, and "Tamari Tare" developed in collaboration with the long-established Yamakawa Brewery, ensuring the tastiness of the dish.This is a dish that you should definitely try.

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  [We pride ourselves on freshness] A delicately presented sashimi platter of three kinds of freshly caught fish

  1490 yen(税込)

  The freshness of the seafood is outstanding as it is procured live from the market and slaughtered that morning.The texture and flavor of the high-quality, firm flesh is the epitome of true seafood deliciousness.Please enjoy it to your heart's content with your eyes and your tongue.We also offer a five-item assortment and individual sashimi dishes.

  続きを読む
  1/10

  

  [We pride ourselves on freshness] A delicately presented sashimi platter of three kinds of freshly caught fish

  1490 yen(税込)

  The freshness of the seafood is outstanding as it is procured live from the market and slaughtered that morning.The texture and flavor of the high-quality, firm flesh is the epitome of true seafood deliciousness.Please enjoy it to your heart's content with your eyes and your tongue.We also offer a five-item assortment and individual sashimi dishes.

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  Various set meals

  From 1,590 yen (tax included)

  In addition to Miyabi Japo's specialty Hitsumabushi, we also offer a variety of other dishes such as deep-fried young chicken with black vinegar sauce, grilled fish of the day, aged pork cutlet, deep-fried young chicken with black vinegar sauce, deep-fried young chicken with sweet and spicy sauce, assorted sashimi, and colorful Shokado set meals.

  続きを読む
  1/10

  

  Various set meals

  From 1,590 yen (tax included)

  In addition to Miyabi Japo's specialty Hitsumabushi, we also offer a variety of other dishes such as deep-fried young chicken with black vinegar sauce, grilled fish of the day, aged pork cutlet, deep-fried young chicken with black vinegar sauce, deep-fried young chicken with sweet and spicy sauce, assorted sashimi, and colorful Shokado set meals.